The Côte de Brouilly is fermented in concrete tanks and then aged in the same tanks for about 6 months. The wine is generally bottled at the same time as the Brouilly. The most powerful of Laurence and Rémi’s wines, the Cote de Brouilly is still balanced with an astonishing amount of finesse, and is perfectly drinkable in it’s youth, but will also blossom into something more special in 5-10 years time.
